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You want a handcrafted salami made with hard cider that is craft brewed in New England
Great for a snack
High quality heritage-breed pork
our 'Roni is a bit spicier than average
Center-cut boneless loin chops
Pork Tenderloin Frozen You want a handcrafted salamiAhhhhhh the pork tenderloin. Always delicious just don't overcook it! We like to brown 'em in a skillet and then finish in the oven. A digital oven probe is your friend here. Cook to 145F and let rest for 5 10 minutes before slicing on the bias. Just like chops, leftovers (if there are any!) make great cold cuts for sandwiches. Slice real thin, add mustard and pickles. Or mayo and lettuce. Pasture raised heritage breed pork from small family farms in
